Asian Noodle Bowl With Peanut Dressing

This asian noodle salad recipe is easy to throw together and requires zero cooking beyond boiling the noodles.

Asian noodle bowl with peanut dressing.

Add the carrots bean sprouts pepper and scallions and mix through. If too thick add a splash of hot water and whisk once more. Prepare dressing by whisking together peanut butter honey lime juice ginger soy sauce sriracha garlic and sesame oil. Ingredients 6 ounces dry noodles brown rice noodles pad thai style rice noodles soba noodles linguini 4 cups mix of cabbage carrots and radish shredded or grated 1 red bell pepper finely sliced 3 scallions sliced bunch cilantro chopped or sub basil and mint 1 tablespoon or less or.

Cook the pasta al dente according to the package directions. Ingredients for the sauce 1 3 cup creamy natural peanut butter 2 tablespoons low sodium soy sauce 1 1 2 tablespoons plain rice wine vinegar 1 tablespoon honey 2 teaspoons peeled finely grated fresh ginger root 1 4 cup water chili garlic sauce such as sriracha. Do not however be deceived by its two simple steps asian noodle salad is a flavor monster. To assemble the asian noodle salad add the cooked and cooled noodles to a large bowl along with the shredded chicken red cabbage and carrots then drizzle in the dressing and toss together.

Upon serving drizzle the noodle vegetable mixture with the peanut sauce a decadently tasty combination of peanut butter seasoned with fresh ginger and layers of flavor. Creamy peanut butter zingy ginger sweet honey and a kick of sriracha combine to create complex layers of flavor that will keep your fork. Add in the 2 green onions the 1 4 cup peanuts and the 2 tablespoons of cilantro and toss to combine. Prepare noodles according to package instructions typically place in a bowl pour boiling water over and let set for 10 minutes before draining.

Once cool place in a large bowl and toss with the snow peas carrots bell peppers and scallion. Pour on the dressing and toss. Asian noodle bowl with ginger peanut dressing minimalist baker fresh ginger toasted sesame oil rice noodles low sodium soy sauce and 10 more asian noodle bowl with spicy almond sauce meatless monday fresh lime juice scallion broccoli whole wheat spaghetti unsalted almond butter and 6 more. Meanwhile toast the peanuts in a dry skillet over a medium high heat stirring frequently until fragrant 3 to 5 minutes.

Savory soy sauce sweet.